Chilli Paneer
Featured in Delhi Belly and Fire Ball
Chilli Paneer is a popular Indo-Chinese Starter made by seasoning fried/shallow fried Indian Cottage Cheese AKA Paneer in Chilli sauce.
PRANVI KAPOOR,
Chowmaster
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TOTAL TIME
20 Mins
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PREP TIME
5 Mins
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COOK TIME
15 Mins
Ingredients
FOR 2-3 People SERVINGS
- 250 gms Paneer/Tofu
- Capsicum chopped
- Red onion diced
- Up to 1/4 cup toasted sesame seed oil/olive oil
- Thinly sliced green onions
- Delhi Belly- Masterchow
- Fireball- Masterchow
- Cornstarch
- Sesame seeds
Instructions
- Dice paneer into even cubes. Mix cornstarch and water and make a thick paste.
- Dip cubes into the paste and shallow fry until golden brown. And Keep aside.
- Saute onion and capsicum for about 2 minutes, add the cooked paneer and add 2-3 tbsp of Delhi Belly and 1 tbsp of Fireball sauce and cook for 2-3 minutes
- Garnish with sesame seeds and green onions
- Happy Chowing!
PRODUCTS USED IN THIS RECIPE
5%
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5%
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